Flavored dogs: in a small shallow dish, add 1/4 cup of your favorite rub. Smoke burgers at 225 degrees Fahrenheit for between 25 and 30 minutes. If youve never grilled a hot dog before, use a handheld thermometer to monitor the internal temperature. . Hot dogs came to the United States with German immigrants in the 1860's. Preheat the oven to 425. By gently turning your hot dogs, the casings shouldnt split. The Secret to Making the Best Hot Dogs You Will Have Ever Had in Your Roll the hot dog forward while letting the knife run from one end of the hot dog to the other creating a spiral slice just slightly through the skin and into the hot dog. These grills have not changed much in decades! if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-leader-4','ezslot_19',173,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-leader-4-0');You can go traditional with a little mustard and relish, or do it up big with some cheese, chili, and onions to make the BEST game day chili dogs youve ever had. On average, the best temperature to smoke hot dogs is 225F. Grilled hot dogs are popular for backyard BBQers. #10. You really don't need a lot. Smoked Hot Dogs: 6 Tried and Tested Recipes for Delicious Results Trash Can Turkey OK, technically not made on a grill but one of the most fun ways there is to cook a Turkeyat over 700 degrees in only 2 hours! Youve got to check it out! Smoked Hot Dog Burnt Ends Recipe | BBQ Hero Because it is so hands-off, youre free to mingle with guests instead of having to worry about flipping burgers. Step 1 - Preheat smoker to 225 F. Once the smoker reaches temperature, place links directly on the smoker racks or grill grate. However, if you want to infuse some smoky flavor, then smoking hot dogs is the way to go. The way we heat them gives the dogs more flavor and really contributes to the texture of the finished hot dogs. No. A cookout is never complete without some sides to serve. After about 40 minutes, your smoked hot dogs should be a darker brown color and the skin should look nice and crispy where you made your spiral cuts. Here are some of the favorite toppings for all 50 states. First, preheat your grill to 180F. The Best Dehydrator for Making Beef Jerky [2021], This post may contain affiliate links. Smoked Queso Dip (Rotel & Spicy Sausage) - Jerkyholic Course Appetizer Cuisine BBQ Keyword Burnt Ends, Hot Dogs Prep Time 15 minutes Cook Time 1 hour 30 minutes Servings 12 Calories 312kcal Equipment 1 Pellet Smoker or grill 1 913 aluminum pan 1 Slot Dog Ingredients Use a strong wood like hickory, mesquite or oak to smoke the hot dogs. Smoking hot dogs require patience, including a balanced temperature to evening cook the hot dog and allow it to absorb flavors. This allows for even smoking. Find out how to make this tri-tip brisket, Smoking meat is my absolute favorite way to prepare it. Place your spiral sliced hot dogs on the rack and close the door. Sweet dogs: after scoring the hot dogs, brush them with your favorite BBQ sauce before placing them on the smoker. This post contains affiliate links (when you buy we make a little money at no cost to you). Other Smoked Recipes if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[336,280],'madbackyard_com-medrectangle-4','ezslot_4',161,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-medrectangle-4-0');We are big fans of the Hebrew National brand of hot dogs for smoking, especially the Jumbo versions. Usually, it takes about 60 to 90 minutes to smoke hot dogs. You must log in or register to reply here. This makes the perfect recipe for your summer gatherings! Add the butter, allowing it to melt over the pieces. Smoke the dogs at 180f for 30 minutes. Put in your wood chips, preferably applewood, cherrywood, or oakwood. For a crispy skin, cook the hot dogs directly on the grates without any foil or wraps. All beef, chicken, vegan, or turkey dogs, whatever you love, use that! Roll the hot dogs in the dry rub, not missing any part of the hot dog. [Step-by-Step], How to Keep Chicken Wings From Sticking To Foil (On the Pellet Grill). Have you tried smoking hamburgers and hot dogs yet? Don't slice the dogs into two halves. Grilled Bacon-Wrapped Hot Dogs Recipe | Traeger Grills To achieve that juicy, smokey flavor, get the best wood for smoking hot dogs, including apple, cherry and oak. When the pellet grill has come up to temperature, place your hot dogs directly on the grill grates. How Long To Smoke Hot Dogs? The Perfect Guide To Smoky Grilled Hot Dogs Try hickory or cherry. Sometimes, you just gotta go beyond yellow mustard and ketchup. I love using the leftover rub from my. The lower the smoking temperature the better for brats. Internal temperature measured with a meat thermometer should be 160f before removing them from the grill. Grilling is a great way to cook hot dogs. This website is for informational purposes only, we are not nutritionists. I'm getting ready to make this recipe, but what is "theower"? Pellet smokers . Cooking Temperature: 160F to 450F 4. I ALWAYS grab a street dog when I visit NYC, it's a must along with grabbing a slice of pepperoni pizza. If youre looking for a little extra flavor, you can try one of these delicious variations: For a smoky flavor, cook the hot dogs over charcoal. Remove from the smoker when done and serve immediately. There are endless brands, including local companies that make great tasting wieners. Smoke the hot dogs for one hour, adding more smoking wood as necessary. Fill the pellet hopper with your choice of smoking wood pellets. My favorite wood chips to use are oak, pecan, hickory, or applewood. When she's not blogging or spending time with her family, you can usually find her rooting around in the garden or at the hardware store. Set up your gas or charcoal grill for indirect cooking with the burners or a small amount of lit briquets on one side and plan for your hot dogs to be on the opposite side. How Long Does it Take to Smoke a Chicken? Want the best tasting hot dog? Shop for wood pellet grills, smokers, and griddles. Transfer the brats to the beer and onion bath and let simmer for 15 more minutes or until an internal temperature of 165F is reached. Place an internal temperature probe if you have one into the center of the brisket. Its not necessary, but some people love their hot dogs burnt or with some black on them. Your email address will not be published. However, since store-bought hot dogs are already cooked, there are no food safety issues to cooking them frozen. For Electric: Plug your electric smoker in and turn the temperature to 275 F. While it comes up to temperature, add smoking wood chips, not pellets, to the smoking wood tray. TheOnlineGrill.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. This article will give you some tips on how to make the perfect burger, including tips on how long to cook your burgers. Place each hot dog on a cutting board. Add cherrywood, applewood, or oakwood chips to the smoker (or your preference). Keep the dampers about 1/2 way to 3/4 open until the cooking chamber temperature reaches about 250F. Olive oil Granulated garlic Black pepper Buns Your favorite toppings Instructions When using a charcoal grill, the weber is a great choice. Smoked Hamburgers & Hot Dogs Recipe - Cooking With Janica See our, Theme by Once Coupled & Melissa Rose Design, Wine Gummy Bears Recipe (Red, White, & Ros), Yogurt Peanut Butter Banana Dog Treats Recipe, Instant Pot Loaded Baked Potato Soup Recipe, Meatless Quinoa Chili Recipe (Vegetarian), Corn & Crab Chowder with Mini Old Bay Chips Recipe. If you don't have a SlotDog, use a sharp knife to make score marks in the skin in a spiral slice or crosshatch pattern about 1/8"deep along one side. Growing up, I didnt learn to cook. #1. Sometimes a great tasting hot dog is exactly what you need to curb a craving. If you like an earthy flavor, use hickory. Go 100% beef high quality hot dogs. We'd love to see! This is what makes hot dogs so popular at cookouts because they go great with everything. Place seasoned hamburger patties and hot dogs directly on smoker racks. After a minute has elapsed, rotate the steak by 45 degrees. How to Smoke Hot Dogs on a Pellet Grill with 3 different styles! Never in a million years did I imagine Id ditch the 9-5 lifestyle in my late 20s, move across the country on a whim, start a new life, start a food blog, and write a book. PIT BOSS PB440D2 Wood Pellet Grill, 440 SERIES, Black : Check Price at Amazon: 8: Firsgrill Replacement for Camp Chef, Traeger, Pit Boss drip pan Grease Bucket and 12-Pack Liners. Finding the best of the best and what makes them taste great has become somewhat of an obsession. After all, you can always freeze leftover hot dogs. By cooking indirectly, you prevent the outside of your hot dog from overcooking while waiting for the inside to reach the proper temperature. How to Cook a Hot and Fast Brisket on a Pellet Grill Hi! Fill the pellet hopper with your choice of smoking wood pellets. The expiration date on food is there for a reason. See my book on Amazon: The Home Chefs Sous Vide Cookbook. Step Two: Sprinkle the dry rub on the hot dogs. I Score them diagonally on each side to give them more surface for the smoke and so more of the fat drips away. Smoke them in indirect heat. JavaScript is disabled. Join me in my Canadian kitchen - we can try exciting new recipes and share some darn good food! Z GRILL ZPG-600 Series Wood Pellet Grill and Smoker 1. I spend way too much time thinking and talking about food. Leave enough room between each hot dog, as youll be using a pair of tongs to rotate and move them around during the cooking process. Smoked Hot Dog Burnt Ends - TheOnlineGrill.com Smoked stuffed pork loin - an easy way to cook perfectly tender barbecue pork on your backyard smoker. Please read my privacy policy. This smoked hot dogs recipe as written makes 6 hot dogs but is infinitely scaleable. (More on that later). However, you can serve corn on the cob, coleslaw, potato salad, homemade chips baked beans, etc. Hot Dog Melts Recipe - Wolfgang Puck - Food & Wine It will take about 5-10 minutes for a hot dog to heat up. Aug 23, 2020 #2 . Regardless, of the type of hot dogs you go with, its important to choose high-quality fresh hot dogs that are not too short for the buns! Grilled Chicago Hot Dog Recipe | Traeger Grills Shop GrillGrates for Pellet Grills | GrillGrate. 2. Its a popular New York hot dog with a large following. Bacon Wrapped Stuffed Hot Dogs - Hey Grill, Hey -Serve with your favorite toppings and enjoy! Good catch! "A 12-inch square stainless steel smoker tube with the unique "star hole" pattern." Best Smoke Tube for Gas Grill: A-MAZE-N AMNTS12PF Pellet Smoker Tube. 350 F / 177 C 5 Here are a few tips to keep in mind when grilling hot dogs: Use high-quality hot dogs for the best flavor. Are you looking to make a delicious summer meal that will please everyone? Once the hot dogs have cooled enough to touch, its time to load them up on the buns. Hot Dogs Smoked - Smoking Meat Forums The best hot dogs are generally all beef Kosher hot dogs. Make sure the hot dogs are room temperature for easy smoking. What Is The Difference Between Bonding And HardWall. Preheat the smoker as low as it will go, 70F - 80F and add hickory and apple chunks. Pellet Grill & Smoker Recipes | Camp Chef - Pinterest Add your wood chunks directly to the firebox of a smoker, or use chips in a smoker box, or pellets in a tube smoker on a gas grill. Add a smoked spin to your hot dogs this summer with this easy smoked hot dogs recipe. I usually smoke my hot dogs plain, but you could also roll them in the seasoning if you desire. Penticton BC. Notes However, be sure to avoid harsh woods like hickory (source). Never smoked hamburgers before so I followed this recipe. Once the smoker is preheated and you have maintained the temperature for at least 15-20 minutes, insert the racks of hamburgers and hot dogs. As an Amazon Associate I earn from qualifying purchases. Notes Batch: They will take on a darker color and the slit that you cut will expand wider. With those two things, you'll love how easy this ham on a pellet grill recipe is. Leftover hot dogs can be cut up and put in mac and cheese or another casserole-type dish. They will take longer than the hot dogs, so its important to time them perfectly.Otherwise, the hot dogs will get cold waiting on the hamburgers to finish cooking. Season your burgers with salt and pepper on both sides, then place them on the grill. SmokerGrillGirl.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites Please tag @cookingwithjanica and use #cookingwithjanica on social media. Slice the hot dogs. You may use other wood choices you desire, as mixing wood chips is okay for balance. Pellet smokers require you to fill the hopper with pellets, start the fire and then regulate the temperature by opening and closing the damper. You can use hickory, oak, pecan, or even mesquite pellets / wood chips for smoking the hot dogs. Since then, Ive been on a mission to figure out easy ways to make restaurant style food at home and share it here on Sip Bite Go. Buns: In this house, we love fresh bakery hot dog buns. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-mobile-leaderboard-1','ezslot_20',170,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-mobile-leaderboard-1-0');Once the temperature of your grill is around 275F, place your smoker box or pellet tube smoker over the coals or lit burners and once smoke begins coming out, place your hot dogs on the opposite side of the heat. As an added bonus, the cross-cut pattern actually holds on to sauces, rub, and condiments so much better than a smooth dog! A competition ortrophy blend of pelletscan also be used. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Camp Chef, electric smoker, hot dogs, Masterbuilt, pellet grill, Pit Boss, smoked hot dogs, spiral sliced, traeger. When cooked on a pellet smoker versus a gas grill, you end up mimicking the delicious smoke flavor that you can only achieve when cooking over a wood fire. Remove the hot dogs from the smoker and cut each sausage into 1-inch pieces. Smoker Grill Girl is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. According to the Pit Boss manual, the first use - grill burn off you just "Turn the Temperature/Dial to the highest temperature and let the grill run with the lid closed for 30-40 minutes. 2. At 250F, it should take 45-60 minutes to cook regular sized hot dogs to an internal temperature of 160F. So join me on my journey to become a master griller! Not big on condiments? Make sure you place them evenly on the grill about one inch (2.54cm) apart. Skip over the less expensive pork/chicken mixture wieners and buy the good stuff, they will taste MUCH better. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. This is my favorite type of smoked hot dog recipe to make. Learn how your comment data is processed. Adjust it to keep the temperature constant at 275 F. Check out our Step-by-Step instructions for how to use a Propane Smoker HERE. You need bacon for burgers, and that's a fact. Work it around in your hands to slather it and make sure they are evenly coated. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-leader-2','ezslot_12',167,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-leader-2-0'); Pellet grills like the ones from Traeger and Camp Chef are great for smoking hot dogs. After making homemade jerky for over two decades, I started this website and published a Recipe Book to share some of my favorite recipes with you! This is a great practice to try out even if you are just straight up grilling your hot dogs without any smoke, and its really easy to do. The grill is the most common way used when making dogs and will impart AMAZING flavor onto the hot dog. How to Make Smoked Hot Dogs - Mad Backyard In a small bowl, combine the mayonnaise, sour cream, horseradish, mustard, honey, shallots, chives and lemon juice and season with salt and pepper. This is usually amixture of several different types of hard woodwhich gives a nice smooth smoke flavor to the meat. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-banner-1','ezslot_7',163,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-banner-1-0'); We are only go to smoke our hot dogs for about 40 minutes, and the strong meaty flavor of hot dogs can stand up to almost any type of wood smoke, so take your pick, mild or bold! Place the scored hot dogs directly on the lower grill grates of your smoker. The Chicago dog has a lot of different ingredients, some might be a little harder to find. If so, you may be wondering how to grill burgers and hot dogs at the same time. Smoked hot dogs are best cooked at 250 for 60 to 90 minutes. Preheat the grill to 225-300. Cooking them over indirect heat will prevent them from bursting or charing too much. Remove hot dogs from the heat and chop them into small pieces, approx. A hot dog is cooked and ready to eat when it turns a golden brown color. Read on to learn how to smoke hot dogs and our smoked hot dog recipe. 8 Tips for Smoking Meat | Oklahoma Joe's to earn advertising fees by advertising and linking to Amazon.com. However, cooking them over a hot grill too fast will cause the casings to burst. Enjoy. Add the sausages. Hot Dog: 4 oz: 5 - 7 min direct medium heat (350F - 450F), turning once: Kabob: 1" cubes: 4 - 6 min direct high heat (450F - 550F), turning once: As an Amazon Associate I earn from qualifying purchases. Almost every grill and smoker will have some sort of temperature gauge on them. Place the hot dogs directly on the primary cooking grate. While the smoker is heating, use a sharp knife and cut a slit in the hot dogs lengthwise about way through the meat. Throw on some great toppings and you just can't beat smoked hot dogs. When it comes to hot dogs, you can choose any type of wood. Directions. How to Make Hot Dog Burnt Ends - Slowpoke Cooking Its summertime, which means its time to break out the grill! When it comes to cooking meat to perfection, it's important to cook to temperature and not time. 12 Inchs Premium Pellet Smoker Tube, Portable 304 Stainless Steel Prepare the hot dogs while your grill heats. Increase Temp and Add Flavor Increase smoker temperature to 350 degrees F. Remove hot dogs from smoker and cut into 1.5-2 inch lengths. Then, lightly oil the grates with a high-heat cooking oil. This opens up the meat allowing it to absorb more smoke flavor as well as cook faster. Smoked Hamburgers - Hey Grill, Hey Continue cooking for another 5 minutes. Preheat the smoker to 250F (121C) using your desired wood pellets or chips and get it smoking. These are my top 3 favorite combinations of toppings when making hot dogs! This opens up the meat allowing it to absorb more smoke flavor as well as cook faster. Remove the brats from the smoker and serve with mustard and pickles. Well they were the best hot dogs and burger ive had in a long time, cooked at 170 untill hit 120 internal then cranked up to 450. I like the spiral slicing method. If were having a backyard bbq with close family and friends, we love Ball Park Franks. You can grill burgers and hot dogs at the same time by cooking the burgers on the bottom rack and the hot dogs on the top rack. Larger franks may require up to 2 hours. Hey home chefs, hope that answers all your questions about smoking hot dogs. Instagram me @sipbitego & chef hubs @handmodelpatrick. Try new recipes and learn about our 8-in-1 grill versatility. Get totally creative and try something like these: Please give it a star rating in the card below and leave a comment. Place hot dogs directly on grill grate and smoke for 45-60 minutes until they reach an internal temperature of 160F. -Smoke your burgers at 225 degrees Fahrenheit for 25-30 minutes. Plug in the pellet grill, turn it on and let it run through its start up process. What does a blinking blue light on a smoke detector mean? We aregoing to spiral slice and slow smoke these hot dogs to take them to another level. Hot dogs, sausage and brats are some of the least expensive grilling items we can think of. Smoking hot dogs is one of the easiest ways to produce tasty hot dogs with irresistible smoky flavor, the process is basically hands-off, and a great choice when cooking for a crowd without worrying about flipping or burning. A good thermometer will prevent you from removing the grills too soon, only to discover the middle is cold. In fact, you can take them right out of the packaging and throw them on the grill. Then, turn the heat up to high to brown your burgers. It may not display this or other websites correctly. This barbecue smoked hot dog recipe takes one of North Americas classic grilled foods to a new level. I use my Grill Grates for burgers and dogs at 450f all the way. Grate side up for grill marks or flip them over for some real smash burgers. They come out in the medium-rare/medium range. And then seared for a minute or two per side. link to How Do You Get Rid Of Hard Calcium Deposits In The Shower? Copyright 2020 Crave The Good Media Inc. Traeger Timberline 1300 WiFi Pellet Grill. List of Ten Best Smoker Pellet Brand Top Picks 2023 Reviews In order to get maximum smoke flavor into the meat of the hot dog and also help them crisp up a little for extra texture and flavor, we are going to spiral slice the hot dogs before putting them on the grill or smoker. Learn the secrets to smoking tasty Traeger recipes and making pizza at home. This will speed the cooking process to 5-10 minutes instead of 45 minutes. How do you cook hotdogs on the Pit Boss grill? When your smoker is ready, place 9 ounces of Italian sausage links either in a grill tray or directly onto the smoker/grill racks. Filled with, Try these delicious smoked lobster tails for something adventurous. Then, place the hot dogs on the bottom rack of the grill and smoke them for 30 minutes. Smoked Hot Dogs - Kitchen Laughter Hot dogs are thought to be originated during Roman era, but really gained traction 500 years ago in Germany. If youre cooking in the cold weather, youll need to change the P-setting to keep the temperature from fluctuating. Check out some of our other great recipes of smoked and grilled food to try out at your next outdoor BBQ! You can even try making smoked hot dog burnt ends for something really imaginative. Horizon Smokers, 802 North 15th St. Royal Gourmet 30" Barrel Charcoal Grill with Smoker by Royal Gourmet $142. Not all hot dogs are the same. . Z Grills Wood Pellet Grill & Smoker, 8 in 1 BBQ Grill Auto Temperature How to Use A Pit Boss Pellet Grill [The Ultimate Guide] Pellet grills are more versatile than regular grills. Electric smokers like this are an easy and greatway to impart fantastic smoke flavor on these wieners, and other meats for that matter, without having to babysit a firebox all day. Cook about 1 hour, until hot dogs are cooked through and hamburger patties are at your desired temperature. And then in my 20s I didnt have to cook because my job as an event planner involved a lot of travel and it was easier to eat out. Place in smoker then being heating it to 225 F. Add all seasonings to a bowl and combine well. To build the chili dogs: Place sausage rolls or hot dog buns on a flat iron skillet. Step 2: Prepare The Bacon. The NY dog is a lot more simpler than the Chicago dog, but just as tasty! Check out our Ultimate Guide to Smoking on a Gas Grill HERE. 1 lb. This post may contain affiliate links. Cook for an hour, until hot dogs are thoroughly cooked, or have an internal temperature of 155F. Pics are necessary. Some people will Worcestershire sauce and olive oil to prevent them from sticking to the grill. Fill hopper with pellets, start up the pellet grill, and preheat to 300F. We smoked our own bread for Grilled Cheese . If using a grill, set up the burners or charcoal for indirect cooking. You will need to smoke the hot dogs for about an hour. 2 --> This recipe is written for a Traeger pellet grill, but it will work for any charcoal grill, electric smoker, or offset smoker you're using! For 15 to 20 minutes, allow the smoker to maintain 225F before putting in the hot dogs. Put a hot dog into each bun, top with chili, and pile up the shredded cheese on top. Cooking hot dogs can be done many different ways; smoking, grilling, pan frying, boiling, steaming, and even cooking under a heat lamp. I'm having a pot luck/cornhole (the corn filled bag throwing game) tournament on Saturday. He would come over and cook me delicious meals right in my own kitchen. I develop easy recipes that can transform your kitchen into a restaurant and you into a true home chef. Easy Traeger Smoked Hot Dogs - Sip Bite Go Traeger Smoked Hot Dogs recipe is an easy smoker recipe for a BBQ party. Score the dogs, smoke em until theyre juicy and full of smoke flavor. Smoked Hot Dogs - Chisel & Fork I after I fill the water pan, I like to add some cloves of garlic and sliced onion for aromatics. The expiration date also labeled Arew is the go-to source for all your home improvement, gardening, cooking, and family needs. The Pit Boss BBQ Tool Belt - Page 2 of 2 - The Ultimate Grilling Gift Picking a favorite is subjective as it all comes down to personal preference. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[336,280],'madbackyard_com-large-mobile-banner-1','ezslot_5',189,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-mobile-banner-1-0');And they arent that much more expensive than regular run of the mill hot dogs so they are totally worth it. Posted by Jessica Pinney on June 25, 2019, last updated September 30, 2020. . You will get the meatiest flavor with the fewestlets saynon-natural ingredients. I like using canned chili for hot dogs. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-mobile-leaderboard-2','ezslot_21',172,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-mobile-leaderboard-2-0');Do this near the beginning or middle of the cook so that the sace will caramelize a little bit while they are cooking.