In the bowl of your electric mixer fitted with the paddle attachment, cream butter, and sugar until light and fluffy. There are a few things to keep in mind when substituting water for milk in cornbread, though. Everything Explained, Everything You Need to Know About Almond Milk, The Popular Dairy-Free Milk, 9 Best Substitutes for Coconut Cream in Cooking and Baking. Add milk to the paste and mix well until combined.6. Yes, cup oil will work well as substitute for 1 egg. Preheat your oven with a baking sheet or pan inside to 400-degrees Fahrenheit or 205-degrees Celsius. 3. This will give your cornbread a nice brown crust when you add the batter later. Next, in a medium bowl combine all ingredients. If the batter looks too thick then adding an extra tablespoon of your milk replacement should resolve this. Jiffy Cornbread with Buttermilk - The Feathered Nester Does Applesauce Cause Constipation? As such chia gel can make an excellent substitute for eggs in cornbread. The traditional cornbread recipe comes from Native American culture and can either be made to be sweet or savoury in taste. You can use them in exactly the same way as flax seeds, by soaking one tablespoon of them in three tablespoons of water and waiting five minutes. For muffins, use a muffin tin for baking. You can use unsweetened almond milk, oat milk, soy milk, coconut milk, or any other preferred milk. Yes, to make vegan cornbread gluten free, youll need to use a made from scratch recipe because Jiffy mix isnt gluten free. 3 Add wet ingredients to dry ingredients and . Yes, cornbread can be frozen for up to 3 months. Add the Jiffy corn muffin mix into a medium mixing bowl, stir in beaten egg, creamed corn, and oil or butter until just mixed. Can You Substitute Yogurt For Milk In Jiffy Cornbread? Easy Eggless Cornbread Muffins - Mommy's Home Cooking If you have flax seeds sitting in your kitchen, you can use them as a substitute for eggs in your cornbread recipe. Let the mixture solidify for about five minutes before adding it to your cornbread ingredients. Im obsessed! Add dry corn muffin mix to wet ingredients then whisk together until just combined and most of the lumps are blended in. Yes, its possible to make jiffy cornbread without eggs. Whisk until combined. Preheat oven to 400-degrees. 1 cup of milk or replacement of your choice, Preheat your oven with a baking sheet or pan inside to 400-degrees Fahrenheit or 205-degrees Celsius, Mix all of the dry ingredients but NOT sugar (cornmeal mix, flour, baking powder, salt) into a bowl and mix well. Yellow cornmeal, in particular, will give your cornbread a nice golden-brown colour. The Vegan's Guide To Jiffy Cornbread Mix: Learn About Egg-Free Whisk in melted butter and milk. When it comes to country cooking, there may be no more classic side than a pan of cornbread. However, what type of yoghurt you use is important. 2. 2 (14.75-ounce) cans of creamed corn. Your email address will not be published. Reddit You sure can substitute regular cows milk in your standard assortment of replacements such as oat milk, soy milk, coconut milk, and almond milk. How Long Do French Fries Last in the Fridge? Once you have all your ingredients ready, mix the contents of your box with your egg substitute, milk substitute, sour cream, and honey if you're using it. Its not as thick as cows milk, but itll add a nice texture to your cornbread. Bake at 400F degrees for 15-20 minutes. However, that doesn't mean there aren't a few good stand-ins that work just as well. Were glad you liked the Greek yogurt substitute! 4. In her version of a boxed cornbread mix hack, she uses eggs, melted butter, and sour cream instead. While sweet milk waffles and Kolaches are Southern must-haves, jiffy cornbread is a Southern staple in Louisiana, Kentucky, and Georgia. How to Make Cornbread Without Milk: 11 Steps (with Pictures) - wikiHow Amazon and the Amazon logo are trademarks of Amazon.com, Inc or its affiliates. Bake at 375F degrees in a greased baking pan for 30-35 minutes. If using a zip-top plastic bag, line both sides of the bag with paper towels and remove as much air as possible before sealing the top of the bag. Recipes With Pumpernickel, How Do You Like Your Steak Cooked? Have you ever wondered how to make Jiffy cornbread without milk? Jiffy Cornbread with Creamed Corn - The Feathered Nester One of our favorite egg substitutes for baking is yogurt since it comes prepackaged, is easy to use, and doesn't add any extra flavor to your bake. Chia gel works in much the same way as flaxseed gel, though some people prefer it since it has a more mild flavor. When we think of bread, we immediately think of some basic ingredients such as eggs, flour and milk. Just add the contents of the box, along with cup of milk and one egg, then mix and bake. Slowly add in the water while stirring until everything is evenly mixed together. Cornbread is a type of quickbread that is popular in the USA, particularly in the southern states. To make an extra moist version of cornbread using the Jiffy mix, you can choose one of the following to add into your batter, along with the add-ins that are laid out in the box instructions. Additionally, when using buttermilk, your corn bread mix will have more leavening power. How To Properly Cook a Steak. When it comes to replacing eggs, however, things arent quite as simple. Flax Egg: 2 tsp. However, it also works well in many baking recipes, cornbread included. Some of the most popular meals to serve with cornbread include, chili, beef stew, beef Manhattan, Tortilla Soup, Chicken Noodle Soup, Tomato Soup, and Shepherds Pie. This works well as an egg substitute for both binding and moisture. In a medium bowl, whisk together the cornbread mix, egg and water (or milk). Below are some recipe variations for Jiffy cornbread without eggs. The best way to use tofu when substituting it for egg is to process it in a blender or food processor before adding it to the mixture of ingredients. Evaporated milk can be substituted for milk in cornbread. If you have a question thats not asked here, please drop it to us in the comments box below and well be happy to answer it. Tumblr Yes, you can use oat milk as a 1 to 1 substitute for Jiffy mix cornbread. Fold sour cream into corn mixture until smooth. Jiffy cornbread is a southern staple you can make with or without eggs, so the choice is yours. Start with one (8-ounce) box of Jiffy corn muffin mix and follow the package instructions, using egg and milkthen pick a flavor option (or a few). When it is ready, remove the bread from the pan and let it cool for five minutes. Here youll find impressive recipes for the home cook. Gradually add the hot water to the dry ingredients, and stir. Yes, the instructions on the outside of the box of Jiffy cornbread call for the use of milk. Almond milk is quite mild in taste and wont overpower the other ingredients of your vegan cornmeal like some other milk replacements may. Mix Dry Ingredients: Next, in a medium mixing bowl, add the flour, whole-grain cornmeal, baking powder, and salt. Ratio: 1 tbsp ground chia seeds + 3 tbsp water = 1 egg, Bananas add good moisture and work well as a binding agent. Soy milk is cheap and easy to find at most grocery stores. But did you know you can make jiffy cornbread without eggs? Our passion is to show you how to make beautiful food without spending all day in the kitchen. Simply choose a substitute such as flax seed, chia seed, or yogurt, and youll have an amazing recipe fit for vegans. 1. We bet youre curious now about what items you can use to sub certain ingredients. Make a well in the center of your dry ingredients and add melted butter, brown sugar, maple syrup, yogurt, and buttermilk. Apple Sauce. In a medium bowl, whisk together flour, baking powder, and salt. Jiffy Cornbread Without Eggs - Mina Recipes Buttermilk, sour cream, almond milk, coconut milk, evaporated milk, half and half, heavy whipping cream, and mayonnaise are all good substitutes for milk in cornbread making. Jiffy Cornbread is a classic American favorite, and now it's even easier to make without having to use any milk or eggs! No, it is not. Pour your batter into the skillet, pan or baking tray and smooth the mixture out on top. Keyword: cornbread, fried cornbread, hoecakes. Chia seeds are also smaller, which means they won't have as much of an impact on the texture of your cornbread as flax seeds. Cornbread without eggs is fully achievable. If you are vegan or have lactose intolerance, then this can be a problem for you. Stir just until mixed. Mix well until your sugar is completely dissolved. This is because the gluten produced when flour is mixed with the other ingredients will help your cornbread batter to stick together. Bake uncovered at 350 degrees for approximately 1 hour and 15 minutes, until the center is set and the corn casserole is brown and caramelized on top. In a separate bowl, add melted butter and sugar, mix well until sugar is dissoved. Add wet ingredients and stir until fully incorporated. Can I Use Water Instead of Milk in Cornbread - Livings Cented We suggest using this substitution if youre okay with the strong banana essence that comes out of this cornbread. 4. BEST Easy Vegan Cornbread (Better than Jiffy!) Can You Substitute Water For Milk In Cornbread? If you look at the back of your box of Jiffy cornbread, you'll see that the recipe is fairly simple. Sweetened applesauce is great for making sweet vegan cornbread recipes. Preheat the oven to 375F and liberally grease a 10 cast iron pan or 8X8 baking pan. Add the creamed corn, salt, and corn muffin mix. Preheat your air fryer to 350F. Now, pour your mix into a baking pan and bake at 400 degrees Fahrenheit for 15 to 20 minutes, or until the top of your bread starts to brown. Leave your cornbread mix out at room temperature for about 2 minutes or so to let the ingredients settle. When using it, mash your overripe banana like you would in banana bread. If you eliminate eggs in cornbread the cornbread will be too dry and crumbly. Food feeds the soul so get eating! However, keeping cooking as an obsessive hobby has worked for me my passion grows as the years pass by maybe I wouldnt say the same if it was also my day job! Our favorite is to use a cast iron skillet for baking. Put the mixture in the pan and smoothen on top. Southern Cornbread Egg free Gluten free. With butter, your best alternative in vegan cornbread is to use an oil. Now, thats new. It originated as cornmeal and water that was stirred together and baked over an open fire. Butter substitutes for cornbread include all kinds of oil such as coconut oil or canola oil. Jiffy cornbread without eggs? Not your typical dry cornbread. Pour into an 8-inch square baking dish. If you are using soy milk, then you must choose unsweetened varieties. Continue with Recommended Cookies. Sweet Dairy-Free Cornbread. 3 Tbsp. Ingredients for Cornbread and Their Substitutes. Add the eggs, butter, sugar, salt, and 3 cups of flour. There are so many great options for egg replacements. Sweet Dairy-Free Cornbread - Kitchen Gone Rogue Mix all of the dry ingredients but NOT sugar (cornmeal mix, flour, baking powder, salt) into a bowl and mix well. Cheese Lovers Rejoice: 12 Cotija Cheese Substitutes to Taste. Also known as Flax egg, ground flax seed brings a nutty flavor to your cornbread. Enough egg replacement to equal 2 eggs (see egg replacements post), ground flax seed. This is because ground flax seed is more commonly stocked on supermarket shelves than chia seeds. Ensure whilst doing so that the mixture doesnt form any lumps. I hope you find cooking inspiration, entertainment and stop and think interesting tid-bits throughout my writing and Id love to hear from you if youve got anything you want to share. Combine the eggs, milk, sour cream, vegetable oil, and sugar in a mixing bowl. SEE: Here Are Some Delicious Dishes You Can Make With Cornbread Leftovers. Grease a 9-inch cast-iron skillet or round cake pan well. Some of the most popular ones are water, buttermilk, and evaporated milk. Luckily, you can, as long as you substitute them for another ingredient to get the right texture. See above for our list of recommended quantities. Preheat the oven to 400 F (204 C), and lightly grease an 8 x 8 baking dish with cooking spray. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im Jennifer Schlette, a Registered Dietitian and Integrative Nutrition Health Coach. Season with salt and pepper. Ingredients. 3 - Ground Flax Seeds. Yes, you can. Guidelines to Know, 12 Best Sesame Seeds Substitutes in Cooking/Baking. If not put off, however, the process of making a chia egg is quite simple. The other advantage of yogurt is that it has similar levels of protein as eggs. Like with chia egg, youll still have to make the ground flax seed egg yourself from scratch. Remove your heated skillet, pan or cake tray from the oven and grease it with additional oil. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. Can You Make Jiffy Cornbread With Water Instead Of Milk? How Many People Does A 6, 8, 10, And 12-Inch Cake Feed? First, water will make the cornbread less rich and flavorful, so you may want to add a little extra butter or honey to the recipe to compensate. 3. If you guessed eggs, you're right on the mark. How to Cook Jiffy Cornbread in an Air Fryer? (Without Milk or Pan) Yogurt can be a tasty alternative to eggs in cornbread recipes with its creamy texture. In a medium-sized or large bowl, whisk together the sour cream, eggs, butter, and milk substitute. Twitter SEE: Enjoy $2 Off At Moes Southwest Grill. The BEST Jiffy Cornbread - Spicy Southern Kitchen Add all the dry ingredients except sugar into a bowl and mix well. You Need to Read This, Does Cheesecake Have Dairy In It? 1/4 cup in 7 oz Fruit Muffin Mix. The longer you mix the ingredients, the more likely the mixture will become tough and dry. When substituting evaporated milk for milk, its important to remember that evaporated milk has a higher sugar content and a lower water content than milk. Jiffy Corn Muffin Mix, 8.5 oz (6 Pack) $14 . Instructions. Vegan Jalapeo Cornbread (Dairy-free Cornbread without Eggs) - Plant For the best results, serve it whilst still warm. Simply mix one tablespoon of ground flax with 2 tablespoons of water and let it thicken for roughly five minutes. Two excellent choices are canola oil and coconut oil. She has won awards as a home cook, and and is passionate about helping others feel smarter in the kitchen. Milk is another non-vegan ingredient in cornbread, but just like butter, it has many substitutes. Bake for 25 to 28 minutes, until golden brown. The method of doing so works the same as it does with chia seeds. If thats appetizing to you, then lets move on to the next step. Bake at 400F for 20-23 minutes, until center is set and cornbread is golden in color. No matter where it originated from, which could have included many parts of the world, no one, in particular, is scrambling for the title of cornbread inventor as of now. Unsweetened almond milk is best used in savory jiffy cornbread, while the sweetened version provides more sugar to the recipe. When following a cornbread recipe, you may be wondering if it is at all possible to make it as a vegan cornbread. Then you pour the mixture into a greased (or in my case, buttered) pan and put . Bake for about 30 minutes at 400 degrees Fahrenheit. EVER. Does Evaporated Milk Go Bad? Can you make Jiffy cornbread without eggs? How to Make the Jiffy Cornbread Recipe Better - Unpeeled Journal Facebook You can also use coconut oil, though it will add a slightly tropical flavor to your food. Oat milk, soy milk and coconut milk can all make excellent substitutes in vegan cornbread. Baked Creamed Corn Casserole (Without Jiffy Mix) - Unsophisticook Think about the difference between a typical loaf of bread and a slice of cake, and you'll see what we mean. Vegan & Gluten-Free Hot Water Cornbread - Nerdy Mamma we recommend ground flax seed Ratio: 1 tbsp ground flax seed + 3 tbsp water = 1 egg. A simple online search can show you the various eggless jiffy cornbread recipes. Lightly grease a 99 inch baking pan with cooking spray and line it with parchment paper. Preheat the oven to 400 F. Spray your cast iron pan or casserole dish with vegetable oil, lightly. Stir whole kernel corn, cream-style corn, and cornbread mix together in a large bowl. Add the melted cream cheese and butter mixture, then stir to incorporate. While milk, flour, cornstarch, and eggs are the main ingredients, you can make a delicious jiffy cornbread without eggs. Another advantage here is that it has a longer shelf life than milk. Preheat oven to 400 degrees F. Prepare a 9x13 inch baking pan and spray with non-stick cooking spray. Since eggs are so packed full of protein, they add structure to your baking. 1 (8.5-ounce) container of dairy-free corn muffin mix, such as Jiffy (or equivalent) cup melted dairy-free margarine (I like Earth Balance, which is non-hydrogenated) Almond milk is another popular non-dairy alternative to cows milk. Place another paper towel on top of the bread before sealing. 7. Preheat the oven to 400F. This is the perfect time to make use of them. Sweet Cornbread without Milk - The Taste of Kosher Add the melted coconut oil and maple syrup in and whisk again until the mixture is foamy and bubbly. Hoecakes or Fried Cornbread - The Southern Lady Cooks Add some maple syrup along with walnuts for a delicious, sweetened maple and walnut flavor. Water is one of the most reliable substitutes for milk when it comes to making a good-tasting, fluffy Jiffy cornbread. However, if they are runny when mashed, then drain any excess liquid before adding to the vegan cornbread recipe. An egg yolk is tossed with the ingredients as well as heated up via before offering to polish the pasta in rich, creamy flavor. Enough flax seed egg or any other substitutes you can find below. So, when you add an extra egg, the texture of the cornbread changes and will most likely become creamier and have a strong egg taste. Add in the sour cream and mix. It is important to note though that the flavour of ground flax seed isnt very strong and such can be easily masked with other flavouring ingredients. Non-dairy Substitutes For Milk In Jiffy Cornbread, Here Are Some Delicious Dishes You Can Make With Cornbread Leftovers. Applesauce is considered one of the healthier alternatives. Manage Settings When making jiffy mix cornbread, what if I don't have milk? Pan Preparation. This article discusses the answer to this question and more. Next, whisk together the dry ingredients - gluten-free cornmeal, flour, sugar, baking powder, baking soda, and salt. Not to mention, flaxseed is rich in nutrients such as omega-3 fatty acids, protein, and fiber. But we do believe that there was an evolution of how ground corn was used in various countries that contributed to the form they take today. Its also more economical to make cornbread with water than with milk. The reason for this is that sweetened applesauce is already very sweet due to its additional sugar, meaning it can potentially make your vegan cornbread recipe somewhat sickly. Today, it is available in many different flavors and types. Cornbread butter substitutes are not as interesting, because we suggest just using regular oil. Thats amazing the other ingredients you can use to make cornbread without eggs. Flax egg or ground flaxseed gel Flaxseed substitutes are very common for an eggless recipe. 2 In another bowl, mix together 1 cup of buttermilk, 1/4 cup vegetable oil, and 1 tablespoon vi negar. Or since it uses a mix, some might refer to it as Jiffy Cornbread Without Eggs Recipe For Eggless Cornbread. Use a wire whisk to remove any lumps and beat until the ingredients are just combined. However, when making a savoury vegan cornbread it is important to use unsweetened almond milk. Bread, such as corn, is the most commonly consumed type in the United States. How Do You Make Jiffy Corn Bread Mix Without Eggs? - Reference.com Olive vs Vegetable Oil Differences, cup of sugar (adjust for taste. Ground flax seed gel is cheaper and easier to find in the grocery store than chia seeds. Jiffy Cornbread with Creamed Corn - Homemade recipe & Tips to make This will make the bread more firm and dense, without the light, flaky texture cornbread is known for. For the pancakes: For one serving, whisk together 1 cup of dry mix with the milk and egg until just combined. My video from last year has 8000 views, so I decided to actually provide the recipe on how I made that cornbread.One box of vegetarianJiffy corn meal, one 5.. Can I use mayo instead of eggs in Jiffy cornbread mix? (2023) Take your pan out of the oven, grease it, and pour the batter slowly onto the greased pan. If you choose to make your Jiffy cornbread without eggs, then you should use an egg substitute. Please leave a message in the comment box below to let us know. Were big fans of cornbread, which is quick to make and very delicious. Applesauce puree is derived from cooked apples. You can make almond milk at home by soaking almonds overnight and straining them through a fine sieve. It only requires a few simple ingredients and can be made in just a few minutes. Can You Boil Frozen Chicken? Yes, you can make jiffy cornbread using water instead of milk. 3. These will offer the most moisture to the mix as well as plenty of creamy texture. We suggest using unsweetened applesauce so as to not alter the flavor of your Jiffy cornbread without eggs. Cornbread! No eggs! No milk! - YouTube Pour batter into skillet. In a different bowl, mix oil and sugar until they are in complete harmony. However, you can kick it up a notch and experiment with the likes of coconut oil for added flavor but not so much the milkiness, or canola oil. How to Make Jiffy Cornbread Moist and Fluffy - Insanely Good It's so smooth that many people use it to thicken their smoothies and add an extra punch of protein. As with a chia seed egg, to make a ground flax seed egg simply mix one tablespoon of ground flax seed with two and a half tablespoons of water. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. This might not be so surprising since, when you mash a banana, it has a texture very much like eggs. Chia eggs arent without their downsides, however. Cornbread is often associated with Southern cuisine in the USA. 3) 1 teaspoon cornstarch, 3 tablespoons vegetable oil and a 1/4 teaspoon baking powder. Overripe bananas, in particular, give you extra sweetness with more sugar than the typical banana. Easiest Gluten-Free Cornbread (Fluffy, Moist) - Copycat Jiffy Mix Pour the warm milk into a large bowl (or the bowl of a stand mixer), then add both packages of yeast and leave them to dissolve (5-10 minutes). If you dont use eggs, youll need to choose an egg substitute that will provide adequate moisture and stabilization to hold the eggs together. Mix together cornbread mix, milk, sour cream, eggs, and honey in a large bowl until well combined yet slightly lumpy; allow batter to rest for 5 minutes. The answer is yes, but it will make your cornbread a bit crumbly. Yes, plant-based milks such as almond milk, oat milk, soy milk, and coconut milk work fine as substitutes. Add your egg alternative into the oil and sugar mixture and combine into a paste. Bananas are an excellent substitute if you fancy sweet cornbread meal. Yes, it is. To use yoghurt instead of eggs in your cornbread recipe simply add a quarter cup (60 grams) of yoghurt for every egg you would normally use. In a separate bowl or measuring jug, mix together 1 cup of water and 2 tablespoons of olive oil or melted butter. Can You Make Jiffy Cornbread Without Eggs? If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. Following are frequently asked questions about making Jiffy cornbread without eggs. Should the toothpick be damp, then it likely needs another five minutes, to prevent it from drying out, cover it in tin foil for this extra time. Quora, Your email address will not be published. The most fundamental ingredient of any cornbread. Pour your batter into the skillet, pan or baking tray and smooth the mixture out on top. But there are tons of recipes without eggs and include some amazing substitutes. Following are our recommendations for substitutes for Jiffy cornbread without eggs. This will improve the richness and consistency of your cornbread. There are also unsweetened applesauce options if you want to cut down the sugar. We also share tips to help you feel smarter in the kitchen. Youll want to add a few extra minutes of cook time to what the box instructions say, and cook longer when adding more moisture. In a different bowl, mix oil and sugar until they are in complete harmony. Well cover more of it below, but we will give you a sneak peek for now and tell you that eggs can be replaced by ground flaxseed (gel), chia eggs, or bananas among other things. aquafaba (canned chickpea liquid) Unsweetened applesauce. To use this, one-fourth cup of applesauce is used to replace one egg in a recipe. Adjust the sweetener to your preference. However, if you can't, then subtract one tablespoon of sugar for every quarter cup of applesauce you add. Just like yogurt and overripe bananas, the general ratio to use is one-quarter cup of applesauce for every egg replaced. While most kinds of tofu are firm and slightly gelatinous, silken tofu has a much different texture. Each brings something a little different to the table, so it pays to do your research ahead of time. Add all your dry ingredients but sugar into a bowl and whisk together well. Cornbread like pretty much all other breads and quick breads fundamentally requires flour. This means youll have to adjust the recipe by using half the amount of what your recipe calls for and adding a little water to the batter. It has a mild taste and doesnt overpower the rest of the ingredients. Weve included vegan cornbread, southern style corn pudding, and Mexican cornbread with jalapeos and cheddar, all without eggs. In a sweet cornbread, this could be a bonus as it adds extra flavour to the dish. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, use your own photos, and link back to our site and recipe page. So what should you do? Add the yogurt (or applesauce) and mix well to combine with the butter sugar mixture. Sarah is known for her extra fancy yeast breads, melt in your mouth pies, and everything salads. A personal preference is to use brown sugar. Jiffy Cornbread Without Eggs - CookThink In a medium mixing bowl, add cornmeal, flour, baking powder, baking soda, and salt; whisk to combine well. Once youre satisfied that it is ready, remove it from the pan and allow it to cool slightly for five minutes. Yes, we dive into a little bit of history here, as we learn that cornbread has roots in Native American history, and various tribes have been shown to use ground corn for various purposes (one of which is cornbread). See above for the instructions for replacement of 1 egg. The difference between cornbread and corn muffins is solely the pan theyre baked in. Preheat oven to 400 degrees F. Grease an 88 inch baking dish or pan with cooking spray. It will affect the texture of your cornbread, but itll still taste delicious. It's also dairy-free. 4. Cheffist.com is a participant in the Amazon Services LLC Associates Program. However, if you want to make an eggless cornbread that's packed full of flavor, there are a few tricks you can try to make yours even better. No, we dont recommend using water as the outcome isnt satisfactory. However, in savoury cornbread recipes, sweetened or flavoured varieties are best avoided. Lets say youve been craving Jiffy cornbread only to realize that you do not have eggs in the fridge. When substituting, one-quarter cup of mashed banana is the equivalent of one egg.